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TOP 10 STRANGE ALCOHOL LAWS

1. Ohio It is illegal to get a fish drunk.

2. Alaska – In Fairbanks, AK, it is illegal to serve an alcoholic beverages to moose. I’m pretty sure Sarah Palin had nothing to do with this law…

2. New York – According to the New York State Liquor Authority, you can buy wine, wine glasses, wine stoppers and corkscrews at a liquor store, but the state of New York prohibits them from selling wine gift bags. Sell a gift bag to a wine buying customer and you’ll be fined $10,000.

3. Colorado – law requires that wine be sold in containers of at least 24 ounces and spirits in containers at least a fifth of a gallon. But, at the same time, it also decrees that no alcohol beverage can be stored in hotel minibars in anything larger than miniature containers.

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The story of the wildest party in White House history

The White House has seen a lot of big parties, but nothing compares to March 4, 1829, when Andrew Jackson’s open house sparked a mob scene that almost destroyed the president’s house. Or so we think.

Jackson before the party.

The party was so big that the courageous, battle-tested President Jackson fled the scene (out a back door or through a window) as a huge crowd drank heavily, destroyed furniture and china, and even ground cheese into the carpets with their boots on the White House carpet.

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BLANTON’S BOURBON REVIEW (ACQUISTAPACE’S BARREL 39)


Earlier this year I was thrilled to have been asked to help with some barrel selections for Aquistapace’s Covington Supermarket.  Adam Acquistapace and I tasted our way through some barrel samples for private bottlings of Buffalo Trace, Eagle Rare and Blanton’s.  In the case of Blanton’s, we ended up choosing two barrels.  The first barrel was delivered a couple of months ago and flew off the shelves before I had a chance to review it.

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The Rise and Rise of Irish Whiskey

* This article originally appeared on the Huffington Post UK on 11/10/16.

The Irish whiskey landscape is changing.

Whiskey in Ireland is experiencing an unprecedented boom. On the back of a general increased global demand for whisky as a spirit, the Irish side of the industry is witnessing something of a re-birth. But can this growth be sustained or will the market reach a saturation point somewhere in the future?

There are a staggering 30+ new whiskey distilleries in Ireland that are currently at the planning or legal phases or actually under construction. These range from small craft style and independently owned operations to large production facilities owned by some of the world’s major drinks companies.

This growth is driven by a worldwide increase in consumer demand for Irish whiskey and also an increased awareness of existing brands. This has been led particularly by Irish Distillers, Ireland’s largest producer of whiskey including Jameson and Redbreast, who have opened up the category with an increased portfolio of whiskeys.

In this ever-growing market there will undoubtedly be enough space for everyone to sell the plethora of new products. But the big question is whether the demand remains once many of these distilleries have been built and their spirit matured and bottled? Will all of these new ventures survive?

That is the gamble with setting up a whisky distillery anywhere in the world – it is expensive and takes time. Others who make gin, vodka or eaux de vie do not have the time aspect. They can instantly bottle and sell their products and begin recouping some of their investment immediately.

The recent surge in popularity is welcome for the Irish industry. Sales had declined so badly following the post-Prohibition period in America that the number of distilleries in the country was reduced to just two by the mid-1980s – Bushmills in the north and Midleton in the south.

This had not always been the case though. When the famous whisky explorer and writer Alfred Barnard visited Ireland in the 1880s to research his seminal book, The Whisky Distilleries of the United Kingdom, he found a thriving industry. He went to 28 distilleries and this included six in Dublin and three in Belfast.

The distillery revival was really kick started by the revamping of the Cooley near Dundalk in the late 1980s. The owners had a mission to recreate a number of the lost whiskeys from around Ireland and grow the category and consumer choice by doing so. They achieved this but remained the only new distillery to begin production until very recently.

The Boann distillery plans to be operational by the end of 2016.

Now we are seeing many more small independent operations, such as The Teeling Whiskey Company in Dublin and the forthcoming Boann distillery near Drogheda, going toe-to-toe with projects from drinks giants such as William Grant & Sons with their two year old distillery at Tullamore and Brown-Forman with their proposed €50 million proposed Slane distillery. In addition, Irish Distillers have significantly modernised and expanded their Midleton distillery to cope with the increased demand.

The mix of new products is adding great diversity to the marketplace and will continue to in the future as more of these projects come on line. But is there a danger that it may also add confusion for consumers? Only time will tell I guess. For now, let’s just enjoy this wonderful Irish renaissance.

 

huffington post uk, irish whiskey, irish whiskey distilleries, matt chambers